At US$25,000 this chocolate sundae is the world’s most expensive dessert. But how can an ice cream cost so much and what else is out there for people with expensive tastes?
It contains 14 of the most expensive and exotic cocoas from across the world, 0.2 ounces of edible 23-carat gold, and a side of La Madeline au Truffe (described as "the most extravagant chocolate in the world") from Knipschildt Chocolatier, which sells for US$2,600 a pound.
You eat it with a gold spoon decorated with white- and chocolate-coloured diamonds and there's an 18-carat gold bracelet with one carat of white diamonds around the base — both of which you get to keep.
I have been busy and will write more once school starts-I'm more organized then!