World's Most Expensive Dessert

At US$25,000 this chocolate sundae is the world’s most expensive dessert. But how can an ice cream cost so much and what else is out there for people with expensive tastes?

The Frrozen Haute, shown in the photo to the left, is rated by Guinness as the world's most expensive dessert. Costing US$25,000, it was created by Stephen Bruce, the owner of Manhattan restaurant Serendipity 3, and luxury jeweller Euphoria New York.
It contains 14 of the most expensive and exotic cocoas from across the world, 0.2 ounces of edible 23-carat gold, and a side of La Madeline au Truffe (described as "the most extravagant chocolate in the world") from Knipschildt Chocolatier, which sells for US$2,600 a pound.
You eat it with a gold spoon decorated with white- and chocolate-coloured diamonds and there's an 18-carat gold bracelet with one carat of white diamonds around the base — both of which you get to keep.

From http://money.ca.msn.com/savings-debt/gallery/gallery.aspx?cp-documentid=25358027 

I have been busy and will write more once school starts-I'm more organized then!